|
ORDERMAN has carried out
comprehensive ergonomic studies with a view to analysing the ordering
process. These revealed that most restaurant businesses generate 80% of
their sales from just 20% of the items they offer. In order to
facilitate the most efficient, ergonomic and accurate entry of these
fast-moving items, ORDERMAN – uniquely amongst suppliers of handheld
units – developed the ORDERMAN Menucard. This facility is integrated
into the ORDERMAN Max and Don units:
-
Easier operation for the user
-
Better service for the customer
The result:
The ORDERMAN Don can be individually adapted to every type of
hospitality operation and offers menus with up to 60 different groups of
items and quick order fields, which can be designed by the specialist
dealers or restaurateurs themselves. The menu cards can be quickly
exchanged by the Don menu lock and are therefore always up to date.
|
